This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the
Formato EPUB ● Páginas 808 ● ISBN 9781040062579 ● Editor Karel (Manhattan, Kansas, USA) Kulp ● Editora CRC Press ● Publicado 2000 ● Carregável 3 vezes ● Moeda EUR ● ID 9355533 ● Proteção contra cópia Adobe DRM
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