This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the
Formatera EPUB ● Sidor 808 ● ISBN 9781040062579 ● Redaktör Karel (Manhattan, Kansas, USA) Kulp ● Utgivare CRC Press ● Publicerad 2000 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 9355533 ● Kopieringsskydd Adobe DRM
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