This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the
Format EPUB ● Halaman 808 ● ISBN 9781040062579 ● Editor Karel (Manhattan, Kansas, USA) Kulp ● Penerbit CRC Press ● Diterbitkan 2000 ● Diunduh 3 kali ● Mata uang EUR ● ID 9355533 ● Perlindungan salinan Adobe DRM
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