This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the
Formaat EPUB ● Pagina’s 808 ● ISBN 9781040062579 ● Editor Karel (Manhattan, Kansas, USA) Kulp ● Uitgeverij CRC Press ● Gepubliceerd 2000 ● Downloadbare 3 keer ● Valuta EUR ● ID 9355533 ● Kopieerbeveiliging Adobe DRM
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