This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the
格式 EPUB ● 网页 808 ● ISBN 9781040062579 ● 编辑 Karel (Manhattan, Kansas, USA) Kulp ● 出版者 CRC Press ● 发布时间 2000 ● 下载 3 时 ● 货币 EUR ● ID 9355533 ● 复制保护 Adobe DRM
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