Ebook > Science > Technique > Génie chimique > Alfredo Cassano & Enrico Drioli: Membrane Systems in the Food Production (PDF)

Alfredo Cassano & Enrico Drioli
Membrane Systems in the Food Production
Volume 1: Dairy, Wine, and Oil Processing

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Couverture du Alfredo Cassano & Enrico Drioli: Membrane Systems in the Food Production (PDF)

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

Volume 1. Dairy, Wine and Oil Processing.

Volume 2. Wellness Ingredients and Juice Processing.

€104.95

A propos de l’auteur

Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.

Langue Anglais ● Format PDF ● Pages 306 ● ISBN 9783110742992 ● Taille du fichier 128.6 MB ● Éditeur Alfredo Cassano & Enrico Drioli ● Maison d’édition De Gruyter ● Lieu Berlin/Boston ● Publié 2021 ● Édition 1 ● Téléchargeable 24 mois ● Devise EUR ● ID 7913705 ● Protection contre la copie Adobe DRM

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