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Alfredo Cassano & Enrico Drioli
Membrane Systems in the Food Production
Volume 1: Dairy, Wine, and Oil Processing

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的封面 Alfredo Cassano & Enrico Drioli: Membrane Systems in the Food Production (PDF)

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

Volume 1. Dairy, Wine and Oil Processing.

Volume 2. Wellness Ingredients and Juice Processing.

€104.95

关于作者

Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.

语言英语 ● 格式 PDF ● 网页 306 ● ISBN 9783110742992 ● 文件大小 128.6 MB ● 编辑 Alfredo Cassano & Enrico Drioli ● 出版者 De Gruyter ● 市 Berlin/Boston ● 发布时间 2021 ● 版 1 ● 下载 24 个月 ● 货币 EUR ● ID 7913705 ● 复制保护 Adobe DRM

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