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Alfredo Cassano & Enrico Drioli
Membrane Systems in the Food Production
Volume 1: Dairy, Wine, and Oil Processing

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Örtmek Alfredo Cassano & Enrico Drioli: Membrane Systems in the Food Production (PDF)

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

Volume 1. Dairy, Wine and Oil Processing.

Volume 2. Wellness Ingredients and Juice Processing.

€104.95

Yazar hakkında

Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.

Dil İngilizce ● Biçim PDF ● Sayfalar 306 ● ISBN 9783110742992 ● Dosya boyutu 128.6 MB ● Editör Alfredo Cassano & Enrico Drioli ● Yayımcı De Gruyter ● Kent Berlin/Boston ● Yayınlanan 2021 ● Baskı 1 ● İndirilebilir 24 aylar ● Döviz EUR ● Kimlik 7913705 ● Kopya koruma Adobe DRM

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Alfredo Cassano Enrico Drioli

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