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Alfredo Cassano & Enrico Drioli
Membrane Systems in the Food Production
Volume 1: Dairy, Wine, and Oil Processing

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Sampul Alfredo Cassano & Enrico Drioli: Membrane Systems in the Food Production (PDF)

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

Volume 1. Dairy, Wine and Oil Processing.

Volume 2. Wellness Ingredients and Juice Processing.

€104.95

Tentang Penulis

Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.

Bahasa Inggris ● Format PDF ● Halaman 306 ● ISBN 9783110742992 ● Ukuran file 128.6 MB ● Editor Alfredo Cassano & Enrico Drioli ● Penerbit De Gruyter ● Kota Berlin/Boston ● Diterbitkan 2021 ● Edisi 1 ● Diunduh 24 bulan ● Mata uang EUR ● ID 7913705 ● Perlindungan salinan Adobe DRM

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