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Alfredo Cassano & Enrico Drioli
Membrane Systems in the Food Production
Volume 1: Dairy, Wine, and Oil Processing

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Capa do Alfredo Cassano & Enrico Drioli: Membrane Systems in the Food Production (PDF)

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

Volume 1. Dairy, Wine and Oil Processing.

Volume 2. Wellness Ingredients and Juice Processing.

€104.95

Sobre o autor

Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.

Língua Inglês ● Formato PDF ● Páginas 306 ● ISBN 9783110742992 ● Tamanho do arquivo 128.6 MB ● Editor Alfredo Cassano & Enrico Drioli ● Editora De Gruyter ● Cidade Berlin/Boston ● Publicado 2021 ● Edição 1 ● Carregável 24 meses ● Moeda EUR ● ID 7913705 ● Proteção contra cópia Adobe DRM

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