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Alfredo Cassano & Enrico Drioli
Membrane Systems in the Food Production
Volume 1: Dairy, Wine, and Oil Processing

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Bìa của Alfredo Cassano & Enrico Drioli: Membrane Systems in the Food Production (PDF)

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

Volume 1. Dairy, Wine and Oil Processing.

Volume 2. Wellness Ingredients and Juice Processing.

€104.95

Giới thiệu về tác giả

Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.

Ngôn ngữ Anh ● định dạng PDF ● Trang 306 ● ISBN 9783110742992 ● Kích thước tập tin 128.6 MB ● Biên tập viên Alfredo Cassano & Enrico Drioli ● Nhà xuất bản De Gruyter ● Thành phố Berlin/Boston ● Được phát hành 2021 ● Phiên bản 1 ● Có thể tải xuống 24 tháng ● Tiền tệ EUR ● TÔI 7913705 ● Sao chép bảo vệ Adobe DRM

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Thêm sách điện tử từ cùng một tác giả / Biên tập viên

Alfredo Cassano Enrico Drioli

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