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Alfredo Cassano & Enrico Drioli 
Membrane Systems in the Food Production 
Volume 1: Dairy, Wine, and Oil Processing

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The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.


Volume 1. Dairy, Wine and Oil Processing.


Volume 2. Wellness Ingredients and Juice Processing.

€104.95
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Mengenai Pengarang

Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.
Bahasa Inggeris ● Format PDF ● Halaman-halaman 306 ● ISBN 9783110742992 ● Saiz fail 128.6 MB ● Penyunting Alfredo Cassano & Enrico Drioli ● Penerbit De Gruyter ● Bandar raya Berlin/Boston ● Diterbitkan 2021 ● Edisi 1 ● Muat turun 24 bulan ● Mata wang EUR ● ID 7913705 ● Salin perlindungan Adobe DRM
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