The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.
O autorze
Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.
Język Angielski ● Format PDF ● Strony 306 ● ISBN 9783110742992 ● Rozmiar pliku 128.6 MB ● Redaktor Alfredo Cassano & Enrico Drioli ● Wydawca De Gruyter ● Miasto Berlin/Boston ● Opublikowany 2021 ● Ydanie 1 ● Do pobrania 24 miesięcy ● Waluta EUR ● ID 7913705 ● Ochrona przed kopiowaniem Adobe DRM
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